Tachibana-ya Sandaime

The menu at Tachibana-ya Sandaime ranges from raw dishes such as tuna served in a masu box and amberjack sashimi to fried young chicken and agedashi tofu. Start with sashimi, or make fried dishes the focus; you can choose according to your mood and add ham katsu or chikuwa seaweed fritters along the way.

For a change of flavour, there are also small dishes such as spicy tuna yukhoe-style, plum jellyfish and pounded cucumber. Beer and other alcoholic drinks are available, making this a place to enjoy a few dishes with a drink in the evening.

Dine-in service is available, with table service.